Valene Mezmin Contributing Editor
Articles
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Nourish, an allergy-free kitchen, offers safe and healthy dining options
Mac and cheese with no dairy? Pizza with no gluten or wheat? These are some of the recipes that will available next fall to students with dietary restrictions thanks to Nourish, Carnegie Mellon’s new allergen-friendly kitchen, offered by Dining Services.
News | May 1, 2017 -
Campus news in brief
**Professor David Danks of Carnegie Mellon has been named an Andrew Carnegie Fellow **
David Danks, the L.L. Thurstone Professor of Philosophy and Psychology and head of the Department of Philosophy at Carnegie Mellon, has been named one of the 35 new 2017 Andrew Carnegie Fellows by the Carnegie Corporation of New York.
News | May 1, 2017 -
Crime and Incident
Disorderly Conduct
April 14, 2017A University Security Officer observed a Carnegie Mellon student smoking marijuana in the Cyert School Playground. University Police Officers responded and the student was issued a citation for disorderly conduct.
Assist Outside Agency
April 14, 2017News | April 24, 2017 -
Professor Morgan and Klatzky have been elected to the American Academy of Arts and Sciences
Roberta Klatzky, the Charles J. Queenan Professor of Psychology at Carnegie Mellon, and M. Granger Morgan, the University and Hamerschlag Professor of Engineering, have been elected to the American Academy of Arts and Sciences. They will now join 22 other Carnegie Mellon members also elected to the Academy.
News | April 24, 2017 -
Carnegie Mellon announces commencement speaker Meg Whitman and honorary degree recipients
On May 21, over 5,000 bachelors, masters, and doctoral degrees will be given to students at Carnegie Mellon’s 2017 commencement ceremony. In addition to these students, Carnegie Mellon will also award honorary degrees to leaders whose work serve as an inspiration for Carnegie Mellon students, faculty, and staff. This year’s honorary degree recipients include Mahrazin R. Banaji, Vivian Davidson Hew...
News | April 24, 2017
