Valene Mezmin News Editor

Class of 2019

Articles

  • Nourish, an allergy-free kitchen, offers safe and healthy dining options

    Mac and cheese with no dairy? Pizza with no gluten or wheat? These are some of the recipes that will available next fall to students with dietary restrictions thanks to Nourish, Carnegie Mellon’s new allergen-friendly kitchen, offered by Dining Services.

    News | May 1, 2017
  • Crime and Incident

    Alcohol Amnesty
    April 20, 2017

    University Police responded to Margaret Morrison Apartments and Hamerschlag House for intoxicated Carnegie Mellon students. Two students were provided with medical attention. Alcohol Amnesty applied and no citations were issued.

    Assist Outside Agency/Public Drunkenness
    April 20, 2017

    News | May 1, 2017
  • Campus news in brief

    **Professor David Danks of Carnegie Mellon has been named an Andrew Carnegie Fellow **

    David Danks, the L.L. Thurstone Professor of Philosophy and Psychology and head of the Department of Philosophy at Carnegie Mellon, has been named one of the 35 new 2017 Andrew Carnegie Fellows by the Carnegie Corporation of New York.

    News | May 1, 2017
  • Crime and Incident

    Disorderly Conduct
    April 14, 2017

    A University Security Officer observed a Carnegie Mellon student smoking marijuana in the Cyert School Playground. University Police Officers responded and the student was issued a citation for disorderly conduct.

    Assist Outside Agency
    April 14, 2017

    News | April 24, 2017
  • Carnegie Mellon announces commencement speaker Meg Whitman and honorary degree recipients

    On May 21, over 5,000 bachelors, masters, and doctoral degrees will be given to students at Carnegie Mellon’s 2017 commencement ceremony. In addition to these students, Carnegie Mellon will also award honorary degrees to leaders whose work serve as an inspiration for Carnegie Mellon students, faculty, and staff. This year’s honorary degree recipients include Mahrazin R. Banaji, Vivian Davidson Hew...

    News | April 24, 2017

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