Shweta Suresh Contributing Editor

Class of 2011

Articles

  • Make it in a minute

    Indian cuisine offers a wide variety of dishes, ranging from spicy main courses like the ever-famous butter chicken, which are usually complemented by Indian breads like chapatti and naan, to the dishes that sate the sweet tooth like gulab jamun and rasgulla. But if you are in the mood for something other than heavy main course dishes and delectable desserts, Indian foo...

    Pillbox | November 24, 2008
  • The battle of bhangra

    Catchy beats, whirls of color, and unbeatable energy: These three phrases encapsulate the essence of all that is bhangra, and on Saturday night, at Soldiers & Sailors Memorial Hall, all these elements were on full display.

    Pillbox | November 10, 2008
  • Dollar movie

    ...

    Pillbox | November 3, 2008
  • Screams, shivers, and bumpy rides

    Pittsburgh’s ghouls, ghosts, and witches have risen once again this October to haunt the living. Haunted houses that lay quiet before are now alive with the noise of clanging metal chains and devilish screams. The countryside, too, is teeming with the supernatural, and not everything is as it seems.

    Haunted Houses

    Pillbox | October 27, 2008
  • Drawn to the light

    Through their recent exhibit, Gravity of Light, artists and identical twins Doug and Mark Starn continue to express their interest in the way light shapes our world. They shed a different perspective on the concept of light by thinking of light as not just something airy and invisible that illuminates objects, but rather as a force that pulls objects toward it. They express this radical vie...

    Pillbox | October 13, 2008

Art and Photos