March 21 - April 19
Pepper Jack — Savory, tangy, and a bit tart. Adds a spicy kick to any meal.
Apr. 20 - May 20
Brie — Soft and buttery, simple and stable. It's a cheese with a rich past.
May 21 - June 21
Colby Jack — A mix of two cheeses, it has a wide range of applications.
June 22 - July 22
Cottage Cheese — Can be eaten alone, but is a great compliment for many different types of food.
July 23 - Aug. 22
Parmesan — Known as the "King of Cheeses," its presence will add a wealth of flavor.
Aug. 23 - Sept. 22
Gouda — One of the most popular cheeses in the world, it has a rich and unique taste.
Sept. 23 - Oct. 22
Mozzarella — Smooth and delicious, it balances the flavors in a dish.
Oct. 23 - Nov. 21
Sharp Cheddar —This cheese has a strong effect on people. It has an easily recognizable flavor.
Nov. 22 - Dec. 21
Asiago — Melted, grated, or sliced, asiago can contribute a variety of ways to be enjoyed.
Dec. 22 - Jan. 19
Provolone — Mild but distinct, this cheese adds great substance to a meal.
Jan. 20 - Feb. 18
Swiss — Easily recognizable, this is an iconic cheese that is known by all.
Feb. 19 - March 20
Feta — Originating from Greece, this cheese's salty flavor gives food a special edge.